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Najmieh Batmanglij, called the Grande Dame of Iranian cooking by the Washington Post, has dedicated her life for the past 40 years, through her cookbooks and cooking classes, to Persian cooking, one of the oldest yet least known schools of cooking in the West.
- Books & eBooks
When Najmieh Batmanglij’s Food of Life was first published...
- Recipes
The recipes below are a sampling from Najmieh’s cookbooks....
- About
Najmieh has spent the past 40 years cooking, traveling, and...
- Media
Najmieh Batmanglij has written eight cookbooks about the...
- Press Room
Najmieh Batmanglij. Najmieh Batmanglij. Menu. Books &...
- Cooking in Iran
Najmieh Batmanglij has written eight cookbooks about the...
- A Vegetarian Journey
It presents 150 delicious vegetarian dishes that together...
- Wine at the Persian Table
In this lavishly illustrated book, Najmieh Batmanglij...
- Books & eBooks
Najmieh Khalili Batmanglij ( Persian: نجمیه خلیلی باتمانقلیج, IPA: [nædʒmiːˈje bɒːtmɒːŋɢeˈliːdʒ]) is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook author as she went.
- chef, cookbook author, publisher
- Persian cooking
1. Juni 2020 · Iranian-born chef Najmieh Batmanglij is a renowned chef, and remains at the forefront of the Persian cooking scene. With her expert guidance, we follow her recipe to make the perfect Persian ...
- 4 Min.
- 2,7K
- AsiaSocietyHK
Born and raised in Iran, Najmieh Batmanglij has been hailed as the “ grande dame ” of Persian cooking by The Washington Post. Her book Food of Life was called “the definitive book on...
5. Nov. 2018 · For her latest book, the woman who paved the way for countless others returns to her native land, decades after she left in exile.