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Vor einem Tag · In the 1950s, some British pubs would offer "a pie and a pint", with hot individual steak and ale pies made easily on the premises by the proprietor's wife during the lunchtime opening hours. The ploughman's lunch became popular in the late 1960s, [113] as did the convenient "chicken in a basket", a portion of roast chicken with chips, served on a napkin in a wicker basket.
