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Paul Karrer (* 21. April 1889 in Moskau; † 18. Juni 1971 in Zürich [1]) war ein Schweizer Chemiker sowie Nobelpreisträger für Chemie (1937). Inhaltsverzeichnis 1 Leben 2 Leistungen 3 Auszeichnungen 4 Schriften 5 Literatur 6 Weblinks 7 Einzelnachweise Leben
- 21. April 1889
- Karrer, Paul
- Moskau
Professor Paul Karrer FRS FRSE FCS (21 April 1889 – 18 June 1971) was a Swiss organic chemist best known for his research on vitamins. He and Norman Haworth won the Nobel Prize for Chemistry in 1937. Biography Early years Karrer was born in Moscow, Russia to Paul Karrer and Julie Lerch, both Swiss nationals.
Paul Karrer was a Swiss chemist who discovered the structure of vitamin A and B2 and the chemical properties of carotenoids, flavins and other plant pigments. He also studied vitamin C, co-enzymes, curare and other alkaloids, amino acids, carbohydrates and organo-arsenic compounds. He received the Nobel Prize in Chemistry 1937 for his achievements in organic chemistry and was a member of many chemical and biochemical societies.
Die Paul-Karrer-Vorlesung und Paul-Karrer-Goldmedaille ist eine Ehrung der Universität Zürich für herausragende Leistungen in der Chemie. Sie wird alljährlich oder alle zwei Jahre vergeben seit 1959 und ist nach dem Ordinarius für Organische Chemie an der Universität Zürich und Nobelpreisträger Paul Karrer benannt, der 1959 emeritiert wurde.
Paul Karrer was a Swiss chemist who studied the structure and properties of carotenoids, flavins, and vitamins A and B2. He shared the 1937 Nobel Prize for Chemistry with Sir Norman Haworth of Great Britain for his work on the constitution of these molecules.
- The Editors of Encyclopaedia Britannica
Paul Karrer was a Swiss chemist who won the Nobel Prize in Chemistry 1937 for his investigations on carotenoids, flavins and vitamins A and B2. He extracted vitamin A from cod-liver oil and determined its structure, and he also determined the structure of vitamin B2, which was the first vitamin to be mapped.
