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Sergio SERNA-SALDIVAR | Research Director | PhD | Tecnológico de Monterrey | ITESM | Centro de Biotecnología FEMSA (CB-FEMSA) | Research profile. About. 351. Publications. 94,444. Reads....
14. Juni 2023 · Sergio Serna Saldívar, es uno de los científicos que más ha investigado sobre los cereales y la extracción de proteínas de nueva generación. Ha formado una legión de investigadores en los que ha sembrado la necesidad de encontrar el bien común a través de la ciencia.
Sergio Román Othón Serna Saldívar is a full-time professor and researcher with the Monterrey Institute of Technology and Higher Education (Tec de Monterrey) who specializes in food science. His work has been recognized with Level III membership in Mexico's Sistema Nacional de Investigadores and various awards.
14. Juni 2023 · Sergio Serna Saldívar i has conducted extensive research on cereals and the extraction of next-generation proteins. He has shaped a legion of researchers, in whom he has seeded the need to strive for the common good through science.
4. Jan. 2024 · This year, in a celebration of outstanding contributions to the field of cereal science, the Harald Perten Prize for 2024 has been awarded to two exemplary researchers, Dr. Bruce Hamaker and Prof. Sergio Serna-Saldivar for their pioneering work in advancing our understanding of cereal carbohydrates, proteins, and their profound implications for ...
Sergio Román Othón Serna Saldívar es un profesor de tiempo completo e investigador con el Instituto Tecnológico y de Estudios Superiores de Monterrey (Tec de Monterrey) que se especializa en Ingeniería de alimentos.
Sergio Román Othón Serna Saldívar - Faculty. Profesor investigador. Campus Monterrey, Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey. Expertise. Ingeniería Agrícola/Biológica y Bioingeniería. Ciencias de la Alimentación. Ciencias de la Nutrición. Contacto. mail sserna@tec.mx. radio_button_unchecked. Semblanza.