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Gerold Hightower, known as the White Bull, was a knight from House Hightower and the Lord Commander of the Kingsguard during the reigns of kings Jaehaerys II Targaryen and Aerys II Targaryen. He was the uncle of Lord Leyton Hightower of Oldtown.
The White Bull (original title in French: Le Taureau Blanc) is a fable and a work of "contes philosophiques", a philosophical novel, written by the Age of Enlightenment-era philosopher Voltaire. The story is based on the Greek tale of Europa and the bull, where the white bull is in fact the Greek god Zeus .
- 1773–4
- Voltaire
- first printed for J. Murray, the next year printed in Geneva
MENU. EVENTS. OUR STORY. Downtown Decatur. The White Bull is a chef driven concept that focuses on using sustainable, farm fresh ingredients to create dishes with influences from around the world. OUR STORY. SERVING. Monday - Thursday | 4pm - 10pm. Friday | 4pm - 11pm.
+1 404-600-5649. Visit Website. The White Bull – a MICHELIN restaurant. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
- 123 E. Court Sq, Decatur, 30030, Georgia
- Yes
- (404) 600-5649
- American
The “White Bull”, created between 1897 and 1900 by the Rixdorf sculptor Ernst Moritz Geyger (1861–1941), was erected in Volkspark Humboldthain in Berlin-Wedding during the imperial period in 1902. The sculpture, made of white marble, was located in the middle of the park on a small hill by the large meadow where a small rivulet flowed into a pond.
Farm-Forward Italian by @chefpatpascarella📍123 East Court Sq Decatur, GA 30030MICHELIN RECOMMENDED. linktr.ee/thewhitebull. Log into Instagram. 14K Followers, 1,078 Following, 1,176 Posts - See Instagram photos and videos from The White Bull (@whitebullatl)
11. Apr. 2024 · Decatur, GA · Italian · $$$ Located in Decatur, Georgia, The White Bull draws its culinary inspiration from the surrounding local market. Defined by the ingredients available rather than by a specific cuisine, our daily menu directly reflects what’s being seasonally, regionally, and sustainably grown across the state.
