Suchergebnisse
Suchergebnisse:
Vor 3 Stunden · Julienne. Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of mushrooms. Kholodets. A meat jelly that is also known as studen [5] [6] Salo. A dish consisting of cured slabs of fatback with or without skin. Stroganina.
Vor 3 Stunden · In Romanian and Moldovan cuisines, a mixture of wheat bran or cornmeal with water that has been left to ferment, similar to, but less cloudy than that used in Polish white borscht, is called borș. [52] [53] It is used to impart a sour taste to a variety of tangy Romanian soups, known as either also borș or ciorbă.
Vor einem Tag · Exploding Eggs in his new finery and the visiting chief from Vait-hua found welcome among the waiting natives, while Titihuti of the tattooed legs took her seat beside me. She had combed her Titian tresses and anointed them with oil till they shone like the kelp beds of Monterey. Her tunic was of scarlet calico, and she carried in her hand a straw hat with a red ribbon, to put on when she ...
