Suchergebnisse
Suchergebnisse:
1 Melt the butter in a skillet over medium heat. Add the mushrooms, cover with a lid or tent with foil, and cook for 5 minutes. 2 Uncover the pan and add the onion, shallot, and 1/4 teaspoon of salt. Cook, stirring occasionally, until softened, 5 to 10 minutes.
- Main
- 312
- American
- What Makes A Really Good Meatloaf
- How to Keep It Moist
- Loaf Pan Versus Baking Sheet
- How to Make The Best Meatloaf
- Can This Be Made Ahead of Time
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I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. As the meatloaf cooks, the fat cooks out and makes a greasy mess. Not this recipe!
You may be thinking, but won’t lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
I prefer to use a loaf pan because it keeps all the glaze in place perfectly and the meat is juicier. But, you could line a baking sheet with aluminum foil. Shape the meatloaf into a loaf shape. Top with the glaze. And, bake as normal.
Make the Meatloaf:
1. Add 90% lean ground beef to a large bowl. 2. Add dried bread crumbs and some diced onion. 3. Add milk, an egg, ketchup, and worcestershire sauce. 4. Add dried parsley, garlic powder, salt and pepper. 1. Mix it together REALLY well. 1. Pour the meat mixture into a loaf pan. 2. Spread it into a flat even layer.
Make the Ketchup Glaze
1. Add ketchup, brown sugar, and red wine vinegar to a bowl. 2. Whisk until combined. 3. Pour the glaze over the meatloaf. 1. Bake it! 2. Let it cool before slicing.
Absolutely! Just cover the loaf pan with plastic wrap and refrigerate it until you’re ready for it. Then, uncover it and let it come to room temperature as you’re preheating the oven. I’ve been playing around with this recipe for the past few months, making it many times. And, I didn’t mind the repetition at all because I do believe I ended up with...
Learn how to make the best meatloaf ever with lean ground beef, bread crumbs, onion, ketchup, and a sweet and tangy glaze. This recipe is easy, moist, and delicious, and can be made ahead or frozen.
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- Dinner, Entree, Main Course, Main Dish
- 6 Min.
25. Feb. 2023 · Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy. Transfer the mixture to a 5x9-inch loaf pan.
- Dinner
- 1 Min.
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3. Jan. 2023 · by Jan 3, 2023. 942 Comments. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This really is the best meatloaf recipe, it’s easy to make and tastes delicious. It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs.
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- Beef, Dinner, Main Course
20. Feb. 2024 · For Meatloaf: 1 ½ lbs ground beef (preferably a mix of 80% lean and 20% fat) 1 cup breadcrumbs (fresh or dried) 1 medium onion, finely chopped. 2 garlic cloves, minced. 2 large eggs, lightly beaten. ½ cup milk. ⅓ cup ketchup. 2 tablespoons Worcestershire sauce.
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- Beef And Pork, Main Courses
23. Mai 2020 · 1,140 Comments. Recipe v Video v Dozer v. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . It’s so much more than just a giant hunk of ground beef in a loaf shape!
3. Jan. 2024 · January 3, 2024. Jump to Recipe. 4.56 ( 27 ratings) After trying dozens of others, I am convinced this is the best meatloaf recipe you’ll ever find. It’s loaded with flavor, simple to prepare, and topped with a homemade glaze that totally makes it.
