Suchergebnisse
Suchergebnisse:
Vor 9 Stunden · Christmas Feast and Traditional Foods. The main Christmas meal among Orthodox Greeks often features lamb or pork, roasted to perfection. Accompanied by a spinach and cheese pie, various salads, and vegetables, this feast captures the essence of Greek culinary traditions. Baklava, Kataifi, Theeples, melomakarono, and kourabiedes add a sweet ...
Vor 9 Stunden · 1. Christmas Eve Dinner: Réveillon. The luxurious French specialty is called “Foie Gras”. It is made from the fatty liver of duck or goose and is a star dish during Christmas Eve dinner. It is served in the form of a terrine, accompanied by freshly baked bread or toast.
