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  1. en.wikipedia.org › wiki › UzbekistanUzbekistan - Wikipedia

    Vor 13 Stunden · Other notable national dishes include shurpa, a soup made of large pieces of fatty meat (usually mutton), and fresh vegetables; norin and laghman, noodle-based dishes that may be served as a soup or a main course; manti, chuchvara, and somsa, stuffed pockets of dough served as an appetizer or a main course; dimlama, a meat and vegetable stew; and various kebabs, usually served as a main course.

    • Uzbek
  2. Vor 13 Stunden · Khmer food refers to the food cooked by Cambodia's predominantly Khmer population, while Cambodian food takes in everything: Khmer food, as well as Chinese-Cambodian, Chinese, and the specialties of Cambodia's Cham Muslims, such as Saraman curry, a cousin to Thailand's Massaman curry. ^ Kimani, Rosemary (20 June 2017).

  3. Vor 13 Stunden · Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

  4. Vor 13 Stunden · As of 2024 the Sri Lanka Army had 150,000 personnel. [2] In 2023 the army had 200,783 personnel and the number was reduced to 150,000 in 2024. [2] In late 1987, the army had a total estimated strength of up to 40,000 troops, about evenly divided between regular army personnel and reservists on active duty.