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  1. Vor 17 Stunden · Line a 24 x 13 cm loaf tin with baking paper. In a large bowl, mash the bananas with a fork. Add the melted butter, egg, sugar and vanilla essence to the bowl then mix to combine. Sift the flour, baking soda and salt into the bowl, then gently fold together. Pour the mixture into the lined loaf tin and spread it out to the edges.

  2. Vor 3 Tagen · Set the bowl aside. Use your mixer to beat butter with brown sugar at high speed ’til smooth (about 1-2 minutes) At medium mixer speed, add eggs one by one, giving each one a good beating before adding the next. Then, toss in the mashed bananas, yogurt, and vanilla. Mix until well combined.

  3. Vor einem Tag · Preheat the oven to 350°F. Grease a 5 x 9 inch bread pan and line it with parchment paper. Mash the bananas in a mixing bowl then whisk in the eggs. Add the oil, brown sugar, granulated sugar, and vanilla extract and beat until well combined. Place a sifter over the bowl and sift all the dry ingredients into the bowl.

  4. Vor 17 Stunden · Grease a loaf pan with vegetable oil spray. In a medium bowl, mix the flour, baking soda, cinnamon, ginger, sugar, and salt. Set aside. In a large bowl, mash enough bananas to get 1 cup. Add the vegetable oil, vanilla, and eggs. Whisk until well mixed. Slowly add the dry ingredients to the banana mixture. Stir until smooth.

  5. Vor 2 Tagen · For Nutty Banana Bread: Add ½ cup chopped walnuts or pecans; Directions. Preheat your oven to 350°F (175°C) and grease a loaf pan. This recipe uses a standard 9×5 inch loaf pan, but a slightly larger or smaller pan will work as well, ...

  6. Vor 4 Tagen · Jump to Recipe. This classic Banana Bread recipe is tried and true! It’s a quick bread recipe that takes just minutes to prepare and toss into the oven. Every slice of this bread always turns out so soft, sweet, and full of fresh banana flavor. Enjoy more sweet banana flavor with timeless recipes like Banana Pudding and Banana Pancakes!

  7. Vor 5 Tagen · This is a rich, moist bread with a wonderful topping. It’s a classic banana bread recipe. . .with a juicy blueberry twist! I especially love the flavorful pop of the juicy blueberries. They’re perfectly paired with the other ingredients. (Yum!) This bread just cries out for a cup of coffee or hot tea. It’s a coffee cake in loaf ...