Suchergebnisse
Suchergebnisse:
14. Jan. 2022 · Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for pan a small amount of batter.)*. In a large microwave-safe bowl, melt the butter, about 1 minute on high power.
Instructions. Preheat the oven to 180 ° C. In a large bowl, stir the butter until frothy. Add both types of sugar and mix well. Add egg, egg white and vanilla flavor and stir in. Stir in the mashed bananas on the highest level of the mixer for about 30 seconds.
7. Nov. 2023 · Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.) Wrapped well, the banana bread will keep at room temperature for 4 days.
- 10 Min.
9. Sept. 2014 · Preheat oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan. Set aside. The streusel topping. Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. Cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. Stir in chopped walnuts.
15. März 2021 · In a medium bowl, whisk together sugar, flour, nutmeg, baking powder, baking soda, and salt. In a separate medium bowl, mash the banana and whisk in the egg until well-combined. Pour banana mixture into the dry ingredients and mix until just-combined. Add melted butter, and mix until butter is incorporated into the batter.
14. Juni 2023 · Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir in salt; pour batter into the prepared loaf pan.
Smooth out the top of the batter within the bread pan. Optional (for decorative purposes) – Sprinkle some raisins on top of the batter before placing into the oven. Bake in the oven for 65-70 minutes or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes.
