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Katherine Lee (born September 14, 1981) is an American cookbook author, television food critic, and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks. She served as a contributor to several magazines and TV shows, including
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- Katherine Lee, September 14, 1981 (age 42), Huntington, West Virginia, US
- www.katieleehome.com
1M Followers, 379 Following, 2,727 Posts - Katie Lee Biegel (@katieleebiegel) on Instagram: "Iris’s mom 💜 Wife to @ryanbiegel Co-Host of The Kitchen @foodnetwork 🍴 Co-founder @kindofwildwines"
22. Apr. 2021 · Learn how chef and author Katie Lee evolved from a small-town girl to a celebrity in her own right. From learning to cook from her grandmother to hosting and judging popular reality shows, discover how she became a culinary expert and a best-selling author.
I am a board member of the Food Bank for New York City. I am a strong believer in wildlife conservation and I am an ambassador for 96 Elephantsand the Wildlife Conservation Society. In addition to cooking, I enjoy reading, drinking wine, watching the sunset, bad TV, puzzles, traveling, and eating pizza. Recipes in your inbox —.
Learn about Katie Lee Biegel, the co-host of The Kitchen and the author of three cookbooks. Discover her recipes, photos, videos, fun facts and more on her Food Network profile.
The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, play trivia games, and answers viewer questions! Recent recipes on The Kitchen
Learn about Katie Lee, the chef, author and TV personality who shares her comfort food recipes and stories on Food Network. Find out about her cookbooks, novels, activism and personal life.
