Suchergebnisse
Suchergebnisse:
Vor 4 Tagen · There's something about that savory, juicy, oven-baked meaty goodness that satisfies the soul, evoking memories of home-cooked meals and cozy family dinners growing up. And thanks to some easy additions, this meatloaf is a game changer. Tender, succulent, and with an ideal glaze-to-meat ratio in every bite, it’s perfection on a plate.
Vor 2 Tagen · Place the mixture on a sheet of cling film and form a rectangle. Arrange the cooked spinach and cubed cheese in the center. STEP 3. Roll the meat with the help of the cling film to form a log. Make sure it's well-sealed on all sides. Transfer the meatloaf over Parma ham slices and roll it into a log.
Vor 4 Tagen · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. 2 lbs ground beef 85% or 90% lean. 1 med onion finely chopped. 2 large eggs. 3 garlic cloves minced. 3 Tbsp ketchup. 3 Tbsp fresh parsley finely chopped.
Vor einem Tag · While I couldn’t find much history about the meatloaf, I’m assuming it was something Crawford made for family and guests, since it consists of four pounds and three types of ground meat. Impressive! I’m also going to guess that the hard-boiled eggs were a “fun” surprise for guests, something for them to admire upon slicing—it seems like a 1950s or 1960s thing to do.
Vor einem Tag · 1. Bacon. Koss13/Shutterstock. Whenever you're trying to upgrade a recipe, bacon is a good place to start. In fact, in many cases, bacon is the first and last addition you need. Smoky, fatty, and crispy, it adds flavor, aroma, richness, and texture all in one. In other words, it's something of a miracle ingredient.
Vor 2 Tagen · Instructions. In a small bowl, mix together the ketchup, Worcestershire sauce, and brown sugar until well combined. If using for meatloaf, brush the sauce on during the last 20-30 minutes of cooking. If using for meatballs, brush the sauce on during the last 10 minutes of cooking.
Vor 2 Tagen · Leave the loaves in the smoker, and raise the temperature to 350°F. Once the temperature reaches 350, set a timer for 1 hour. Continue to cook the meatloaves until the timer goes off. The internal temperature reads 165°F on a meat thermometer. Let the loaves rest for 5 minutes. Slice the meatloaf and serve warm.
