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  1. 23. Apr. 2024 · In a medium sauce pan, add strawberries, sugar and lemon juice. Over med-high heat, bring to a boil, about 10 minutes. You will notice when the mixture has thickened. . Pour into a jar and let cool at room temperature. Cover the jar with a lid and store in the fridge for up to 10 days or freeze for up to 3 months.

  2. 2. Apr. 2024 · How To Make The Best Shrimp Scampi. Step One: Boil the pasta to al dente according to the package directions. Reserve 1 cup of pasta water. Step Two: While the pasta cooks, season the shrimp and add it to the pan with oil and melted butter. Step Three: saute the shrimp in oil and butter until they turn pink. Remove them from the pan and set aside.

  3. 3. Apr. 2024 · How to Make Southern Style Mustard Greens. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Saute onions and garlic in a large pot. I like to use a Dutch oven. Deglaze the pot with broth. Add the greens in stages so that they wilt down and fit in the pot.

  4. Vor 4 Tagen · Heat oven to 400 degrees. . Line a sheet pan with parchment paper. Lay ½ pound of bacon strips on parchment. Place in oven to cook. Check at 10 minute mark. Continue to cook for 6 to 7 additional minutes or until desired crispness. . Remove bacon strips to paper towel to drain.

  5. 22. Apr. 2024 · How To Grill Flank Steak. Make the red-wine marinade by adding all the ingredients to a bowl and stirring. Place the steak in a zip-top bag. Pour in the marinade, seal the bag, and refrigerate for 3 to 5 hours. Remove the steak from the fridge and let it come to room temperature for 30 minutes.

  6. 17. Apr. 2024 · Store the mix in a wide-mouth jar so it’s easier to pour into it. You can also mix everything together directly in the jar or use a funnel to transfer. Make a double or even a triple batch of the seasoning for months. Or, you can use that extra to gift to hosts during summer barbecues!

  7. 9. Apr. 2024 · Remove all the mustard leaves from the stem. Then wash, rinse, and chop the leaves into large chunks. Discard the stems and reserve chopped leaves. Heat a medium or large Dutch oven. Add chopped bacon, and cook for 5-6 minutes or until browned. Add about a tablespoon of oil to the rendered bacon fat.