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19. Okt. 2023 · 1. Moules-Frites. This popular dish is a must-try food in Lille. Moules-frites consist of mussels with French fries, and they originated in Belgium hundreds of years ago. Moules-frites is actually Belgium’s national dish and is a prime example of Flemish culinary influence in Lille.
Kulinarische Nuancen - beliebte Küche, Spezialitäten, Rezepten und Delikatessen von Lille, sowie die lokalen Küchengewohnheiten und Feinheiten - wie kochen, servieren und essen die Einheimischen ihr Essen. Umfangreicher Reiseführer - Lille auf OrangeSmile.com
- Pain Au Chocolat
- Tartine
- Raclette
- Carbonnade Flamande
- Salad with Waffles and Goat’S Cheese
- Le Welsh
- Merveilleux
We were in a bit of a hurry on our first day, as we wanted to make the most of the near-empty streets while we could. So we opted for a classic pain au chocolate and coffee combo at Paul’sbakery. You may have seen Paul’s in cities across the world (there’s one on Piccadilly in London), but the brand originally started in Lille, back in the 1840s, s...
Tartine is the fancy French way of saying bread and spread. I’d told Ches that I was desperate to have a warm baguette slathered in butter and jam, and even though this wasn’t quite what I’d had in mind: it was still absolutely yum. I had the Tartine meal deal, which included a basket of fresh bread, a selection of spreads, and a drink (I had coffe...
Raclette is one of my favourite things in the whole world. It’s a wheel of cheese that’s cut in half, then the edge is grilled under a special fancy grill (we had one in our hotel room!). Then you scrape off the gooey melted cheese over fried potatoes, bread, chips… whatever takes your fancy. The cheese itself is mild and creamy, and goes all bubbl...
Carbonnade basically means stew. This particular one is a regional specialty, made with chunks of tender beef, in a dark beer and thyme gravy, flavoured with mustard and brown sugar. It’s tangy and salty, with a little sweet aftertaste, and arrives at the table sprinkled with croutons, with a side of fries. I LOVED it. I actually think it was my fa...
Ches is a vegetarian, so while I had the stew, she went for this mega salad. Topped with mini waffles, topped with goat’s cheese, it’s probably the most ridiculous and amazing salad I’ve ever seen. The waffles were hot and perfectly crisp, the cheese was caramelised on the outside and softly gooey on the inside, and the salad itself was fresh and b...
Le Welsh has (shockingly) nothing to do with Wales. It’s actually Lille’s number one local specialty: brown bread, soaked in beer, topped with slices of pink ham, drenched in about a pint of gooey melted cheese, flavoured with mustard, then baked until golden and bubbly. Served with a giant side plate of fries and salad, it’s definitely the most de...
I’d written merveilleux down as “Essential to Try in Lille”.They’re mountains of meringue and flavoured whipped cream, which are then rolled in grated chocolate, or other toppings. We watched the ladies making them in the shop, then bought a pack of six. The idea was to have one each as dessert, and then I was going to take the rest back to Gary as...
15. März 2022 · WaterzooÏ. Lille's most iconic dish is waterzooï, a stew of chicken or fish baked in a pot with vegetables and cream. To make this dish, egg yolks are added to warm water and whisked together until they become creamy. Waterzooï was invented in Ghent, Belgium but has become a symbol of Lille's cuisine. Fricadelle.
- Diogo Machado
- La Table de Marc. Ein mit einem Michelin-Stern ausgezeichnetes Restaurant, das für seine elegante Atmosphäre und kreative französische Küche bekannt ist.
- Hilfsmoules. Eingebettet in eine ruhige Kopfsteinpflasterstraße widmet sich dieses Restaurant der Herstellung hochwertiger Fischgerichte, die frische, kräftige Aromen liefern.
- Le Broc. Seine große Auswahl an dekadenten Gerichten wie Schnecken und Filet Mignon. Kein Wunder, dass dieses Restaurant zu einem lokalen Favoriten geworden ist.
- Le Barbier qui Fume. Seine moderne französische Küche bietet eine einzigartige Fusion aus traditionellen und neuen gastronomischen Kreationen. Die einfache, aber einladende Einrichtung schafft eine Atmosphäre, in der sich die Gäste entspannen und die exquisiten Gerichte genießen können.
Lille Essen und Trinken: Auf Tripadvisor finden Sie 161.262 Bewertungen von 1.664 Lille Restaurants, Bars und Cafés - angezeigt nach Küche, Preis und Lage.
13. März 2019 · Some of the best dishes to eat in Lille include the Carbonades Flamandes, which is a Flemish stew, a Belgian version of the Dutch Stroopwafel, and of course French Macarons. Actually, one menu item I saw everywhere but did not try was a dish called ‘Welch’. It is supposedly not related to Welsh cuisine, however I’ll let you be the judge.
