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  1. Bachelor- und Master-Studium flexibel abends und am Wochenende. Ein Studium an der FOM: flexibel, praxisnah und persönlich. Jetzt informieren.

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  1. 24. Apr. 2024 · By creating an account, you will be able to apply for the course and consult the calendar for each course, in the "Offre de formation" section of eCandidat. The application dates for each course are visible in column 3.

  2. 23. Apr. 2024 · In the course list you will find a detailed overview of all the courses available for international exchange students in 2024/2025. You can also search for courses in Find courses at UiB. 100-level: BA level courses. 200-level: Both BA and MA level. 300-level: MA level courses.

  3. 30. Apr. 2024 · PSL has grown significantly into 11 constituent schools across broad academic disciplines like physical sciences, life sciences, economics, humanities, creative arts, and more. For specific subjects, PSL ranks among the highest in mathematics, physics, and ecology.

  4. 23. Apr. 2024 · Entomological discovery workshops (insects) at the Jardin des Plantes. These two naturalistic discovery workshops are open to all... Category: Workshop. Date: 23 Apr - May 14, 2024. Timetable: 12.30 to 1.30 p.m.

  5. 19. Apr. 2024 · Discover the oldest universities in Europe, from the first university in the world in Bologna, Italy, to the famous University of Oxford in the UK.

  6. Vor 3 Tagen · Libraries and documentation. The University of Montpellier has entrusted its Service Commun de Documentation with the construction and management of a range of documentary resources and services to support you throughout your studies and help you succeed. Open map in full screen.

  7. Vor 22 Stunden · In April 2024, I was privileged to attend a training school focused on sustainable food transformation systems at the University of Montpellier, France. Hosted alongside the prestigious Montpellier Process , this global event brought together esteemed scientists, policymakers and agents of change, all dedicated to addressing the critical challenges facing our food systems today.