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  1. Vor 17 Stunden · France is among the globe’s oldest nations, the product of an alliance of duchies and principalities under a single ruler in the Middle Ages. Today, as in that era, central authority is vested in the state, even though a measure of autonomy has been granted to the country’s régions in recent decades. The French people look to the state as ...

  2. 1. März 2013 · MARC HENRI

    • 114 Min.
    • 1,2M
    • Marc Henri
  3. La belle musique country en français. A new music service with official albums, singles, videos, remixes, live performances and more for Android, iOS and desktop. It's all here.

  4. Selle Français. The Selle Français (SF) is a breed of sport horse from France. An athletic horse with good gaits, it is usually bay or chestnut in color. The Selle Français was created in 1958 when several French riding horse breeds were merged into one stud book. The new breed was meant to serve as a unified sport horse during a period when ...

  5. French is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien ...

  6. France today is one of the most modern countries in the world and is a leader among European nations. It plays an influential global role as a permanent member of the United Nations Security Council, NATO, the G-7, the G-20, the EU, and other multilateral organizations. France rejoined NATO's integrated military command structure in 2009 ...

  7. Vor 6 Tagen · Chicken Francese is a dish consisting of battered chicken that is fried in a skillet and then topped with a lemon sauce. The recipe is similar to several Italian dishes, and has a French-sounding name, but it is thought that Chicken Francese originated in New York City. The meat is pounded thin, dredged in flour, dipped in egg, and then coated ...