Suchergebnisse
Suchergebnisse:
Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch , potato starch or tricalcium phosphate [1] [2] – to absorb moisture, prevent clumping, and ...
- Confectionery - Wikipedia
Sugar confectionery. Sugar confections include sweet,...
- Confectionery - Wikipedia
Sugar candy – large crystals of sugar produced from concentrated solutions, often called rock candy in America. Sugar candy is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats.
Main ingredients. Sugar or honey. Media: Candy. Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.
- Sweets, lollies
A hard candy ( American English ), or boiled sweet ( British English ), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.
- Boiled sweet
Eine Süßware, auch Süßigkeit, ist ein festes oder halbfestes Lebensmittel, das einen hohen Anteil an Zucker enthält. Sie zählt nicht zu den Grundnahrungsmitteln. Süßwaren werden üblicherweise von Zuckerbäckern hergestellt, Süßspeisen hingegen von Köchen bzw. von einem Pâtissier .
Powdered sugar, also known as confectioner's sugar or icing sugar, available in varying degrees of fineness (e.g., fine powdered or 3X, very fine or 6X, and ultra-fine or 10X). The ultra-fine variety (sometimes called 10X) has grain size of about 0.060 mm, that is about ten times smaller than granulated sugar.
