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  1. 23. Jan. 2024 · Explore the colorful and flavorful world of plant-based goodness with this comprehensive guide to vegetables. From asparagus to zucchini, find out the types, uses, and health properties of 240 veggies in this helpful list of vegetables.

  2. Learn about 59 different types of vegetables and their nutritional benefits. See the calories, carbohydrates, fiber, protein, vitamins, and minerals per 100g for each vegetable.

    • Vegetables1
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  3. List of vegetables. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

  4. en.wikipedia.org › wiki › VegetableVegetable - Wikipedia

    Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers , fruits , stems , leaves , roots , and seeds .

  5. Learn the names and meanings of common and root vegetables in German and English with examples and pronunciation. Find a list of vegetables with plurals and a glossary of terms for more details.

    Gemüse
    Meaning
    Plural
    der Blumenkohl
    Cauliflower
    die Blumenkohle
    der Broccoli der Brokkoli
    Broccoli
    -
    der echte Sellerie
    Celery
    -
    der echte Spinat der Gemüsespinat der ...
    Spinach
    die echten Spinate die Gemüsespinat die ...
  6. Discover 18 different types of vegetables grown in Germany, from asparagus to tomatoes, and learn about the festivals and events that celebrate them. Find out the history, flavor and origin of each vegetable and where to taste them.

  7. 23. Jan. 2024 · Learn about the nutritional content, health benefits, and cooking tips for 20 different types of vegetables, from spinach and carrots to kale and broccoli. Find out how to get more nutrients from vegetables every day and lower your risk of chronic diseases.