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Eduard Alois Buchner (* 20. Mai 1860 in München; † 13. August 1917 in Focșani, Rumänien) war ein deutscher Chemiker und Träger des Nobelpreises für Chemie 1907 für seine Untersuchungen und die Entdeckung der zellfreien Gärung (1896). [1] Er gilt als Begründer der Enzymologie .
Eduard Buchner (German pronunciation: [ˈeːduaʁt ˈbuːxnɐ] ⓘ; 20 May 1860 – 13 August 1917) was a German chemist and zymologist, awarded the 1907 Nobel Prize in Chemistry for his work on fermentation.
Eduard Buchner was a German chemist who discovered non-cellular fermentation in 1897. He studied under Adolf von Baeyer and Hans Buchner, and worked at universities in Munich, Kiel, Tübingen, Berlin, Breslau and Würzburg.
Eduard Buchner was a German biochemist who was awarded the 1907 Nobel Prize for Chemistry for demonstrating that the fermentation of carbohydrates results from the action of different enzymes contained in yeast and not the yeast cell itself. He showed that an enzyme, zymase, can be extracted from.
- The Editors of Encyclopaedia Britannica
Eduard Buchner discovered that cell-free fermentation is possible, proving that biochemical processes do not require living cells. He worked at various German universities and died in Romania during World War I.
4. Sept. 2007 · The discovery of cell-free alcohol fermentation: In 1897 Eduard Buchner laid the foundation stone for modern in vitro enzymology from his studies on the conversion of sugar into ethanol in the presence of zymase derived from yeast. The resulting Nobel Prize in Chemistry was awarded to Buchner one hundred years ago in 1907.
29. Juli 2011 · Eduard Buchner. 20. Mai 1860 in München – 13. August 1917 in Focsani/Rumänien. Eduard Buchner studierte Chemie und Botanik an der Universität München. Dort folgten Dozentur und Professur.
